Water Quality of Groundwater Affect on Soil Salinization in Konya-Eregli Province of Turkey
Keywords:
Groundwater, water quality, salinity, arid regionAbstract
This study was performed to evaluate water quality of groundwater resources and its effect on soil salinity in irrigated lands of Konya-Eregli province, Turkey. Groundwater and soil samples taken from 0-30, 30-60 and 60-90 cm was analyzed for that purpose. The results showed that soil textures varied from sandy-clay (SC) to clay (C) and clay was in most at lower parts of the soil profile. The pH and salt content, electrical conductivity (EC) in both soils and ground water were 7.10-7.97 and 375-3449 μmhos/cm; 7.05-7.56 and 820-4103 μmhos/cm respectively. Water samples were classified as third, C3, (high saline) and fourth, C4, (very high saline). Although that water has used for a long time in irrigation, none salinity problem was found in research area. The possible reasons are main crops of barley and sugar beet production, biodrain, and over water extraction from the groundwater causing water table depletion. It does not mean that this situation will not cause serious problem in future so more considerations should be taken for sustainable agricultural production especially in arid and semi-arid regions.
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